Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette Recipe

Name: Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh beets, washed, and tops and stems trimmed; 2 tablespoons olive oil; 3 tablespoons minced shallots; 3 tablespoons red wine vinegar; 6 tablespoons vodka; 3 tablespoons extra virgin olive oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh dill; 1/2 pound boneless smoked sturgeon, flaked into bite-sized pieces; 1 Granny Smith apple, cored and julienned

Servings: persons

2 pounds fresh beets, washed, and tops and stems trimmed
2 tablespoons olive oil
3 tablespoons minced shallots
3 tablespoons red wine vinegar
6 tablespoons vodka
3 tablespoons extra virgin olive oil
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh dill
1/2 pound boneless smoked sturgeon, flaked into bite-sized pieces
1 Granny Smith apple, cored and julienned

1
Preheat oven to 400 degrees F.
2
In a bowl, toss the beets with the oil.
3
Place on a roasting pan and bake until cooked through but still firm, about 1 hour.
4
Remove from the oven and cool.
5
When cool enough to handle, peel and cut into 1/4-inch thick slices.
6
In a bowl, whisk together the shallots, red wine vinegar, vodka, olive oil, honey, salt, black pepper, and fresh dill.
7
Add smoked sturgeon, apple, and beets and toss briefly just to combine.
8
Serve on top of field greens.

204

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds fresh beets, washed, and tops and stems trimmed, 2 tablespoons olive oil, 3 tablespoons minced shallots, 3 tablespoons red wine vinegar, and more.

Yes, Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette

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