How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 pounds fresh beets, washed, and tops and stems trimmed, 2 tablespoons olive oil, 3 tablespoons minced shallots, 3 tablespoons red wine vinegar, and more.

How do I store leftover Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet and Smoked Sturgeon Salad with Vodka V

Name: Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh beets, washed, and tops and stems trimmed; 2 tablespoons olive oil; 3 tablespoons minced shallots; 3 tablespoons red wine vinegar; 6 tablespoons vodka; 3 tablespoons extra virgin olive oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh dill; 1/2 pound boneless smoked sturgeon, flaked into bite-sized pieces; 1 Granny Smith apple, cored and julienned

Fresh, crisp and full of flavor — this Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette is a must-try. Made with fresh beets, olive oil, sh…

This Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette relies on simple, everyday ingredients such as olive oil, minced shallots, red wine vinegar and vodka. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions