Roasted Beet And Radicchio Salad Recipe

Name: Roasted Beet And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets large; 4 tablespoons olive oil divided; 1 head radicchio; 1 red onion small; 1 bunch radishes 6- 8; 1 cup fresh mint leaves chopped; 3/4 cup queso fresco crumbled, or cotija; 3 tablespoons red wine vinegar; 1 tablespoon honey; 1 garlic clove minced; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

4 beets large
4 tablespoons olive oil divided
1 head radicchio
1 red onion small
1 bunch radishes 6- 8
1 cup fresh mint leaves chopped
3/4 cup queso fresco crumbled, or cotija
3 tablespoons red wine vinegar
1 tablespoon honey
1 garlic clove minced
1 teaspoon salt
1/2 teaspoon pepper

1
Preheat the oven to 400* F. Trim the beets and place them in a baking dish. Drizzle the beets with 1 tablespoon of oil. Cover and roast for 30-35 minutes-until fork tender.
2
Cut the head of radicchio into quarters. Remove the core and slice into thin strips. Place the radicchio in a bowl of ice water for 20-30 minutes to reduce the bitterness.
3
Slice the onion and radishes very thin. In a small bowl, whisk together 3 Tb. of oil, vinegar, honey, garlic, salt and pepper.
4
When the beets have cooled a bit, peel off the skin and slice them into thin wedges.
5
Toss the radicchio, beets, onions, radishes, and mint with the vinaigrette. Top with crumbled queso fresco and serve. Serves 4.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 beets large, 4 tablespoons olive oil divided, 1 head radicchio, 1 red onion small, and more.

Yes, Roasted Beet And Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Radicchio Salad

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