Roasted Beet And Goat Cheese Salad Recipe

Name: Roasted Beet And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Beets; 1 Tablespoon Olive Oil; 4 ounces, weight Goat Cheese Crumbled; 1/4 cups Chopped Walnuts, Toasted; 1 bag (5 Oz. Bag) Spring Mix Lettuce; _____; FOR THE DRESSING:; 1/2 cups Balsamic Vinegar; 1 Tablespoon Red Wine Vinegar; 1-1/2 Tablespoon Honey; 1/4 teaspoons Brown Sugar; 1/4 cups Oilve Oil; 1 clove Garlic, Crushed In A Press; Kosher Salt And Ground Black Pepper

Servings: persons

2 whole Beets
1 Tablespoon Olive Oil
4 ounces, weight Goat Cheese Crumbled
1/4 cups Chopped Walnuts, Toasted
1 bag (5 Oz. Bag) Spring Mix Lettuce
_____
FOR THE DRESSING:
1/2 cups Balsamic Vinegar
1 Tablespoon Red Wine Vinegar
1-1/2 Tablespoon Honey
1/4 teaspoons Brown Sugar
1/4 cups Oilve Oil
1 clove Garlic, Crushed In A Press
Kosher Salt And Ground Black Pepper

1
To make the dressing, pour balsamic vinegar, red wine vinegar, honey and brown sugar into a bowl. Crush garlic directly into the bowl and whisk the mixture. Add olive oil in a slow stream, whisking to combine and emulsify slightly. You can adjust the amounts of ingredients as per your personal taste-I like it to have a heavy sweetness with a bit of tang. Add salt and pepper to taste, and set aside in the refrigerator.
2
Cut off stems and peel beets under running water (so they don't stain your fingers!). Dice into 1-inch cubes, toss with olive oil and season with salt and pepper. Place onto a rimmed baking sheet and into a 400-degree oven. Roast until soft throughout when pierced with a fork (about 20 minutes), but do not allow them to take on any color. Remove from oven and cool to room temperature.
3
To assemble salad: place half of the beets, half of the goat cheese and half of the walnuts over a plate of mixed greens. Pour dressing as desired.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Beets, 1 Tablespoon Olive Oil, 4 ounces, weight Goat Cheese Crumbled, 1/4 cups Chopped Walnuts, Toasted, and more.

Yes, Roasted Beet And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Goat Cheese Salad

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