Lime Jello Salad

Name: Lime Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lime jello; 2 c. boiling water; 1 c. sugar; 1/4 tsp. salt; juice of 3 lemons; 1 can Eagle Brand milk; 1 tall can Pet milk; 2 1/2 c. crushed graham crackers; 1/2 c. sugar; 1 stick margarine

Eats Now Editorial Team · 1737 kcal · Salads

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Lime Jello Salad – a delicious recipe with lime jello, boiling water, sugar, salt, lemons, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. lime jello
2 c. boiling water
1 c. sugar
1/4 tsp. salt
juice of 3 lemons
1 can Eagle Brand milk
1 tall can Pet milk
2 1/2 c. crushed graham crackers
1/2 c. sugar
1 stick margarine

1
Mix all together jello, water, sugar, salt and lemon juice. Chill until mixture thickens, but not completely jelled.
2
Combine sweetened condensed milk and Pet milk; whip until fluffy.
3
Mix with jello mixture.
4
Pour over graham cracker crust.
5
Chill until firm.
6
Cut into squares.

1737

kcal

Calories

139

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. lime jello, 2 c. boiling water, 1 c. sugar, 1/4 tsp. salt, and more.

Yes, Lime Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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