How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coleslaw?

You need 15 ingredients. The key ingredients include: 3 cups green cabbage, leafy part only, julienned, 2 cups red cabbage, leafy part only, julienned, 1/2 red bell pepper, seeded and membranes removed, julienned, 1/2 yellow bell pepper, seeded and membranes removed, julienned, and more.

Is Spicy Coleslaw suitable as salads?

Yes, Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Coleslaw Recipe

Name: Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage, leafy part only, julienned; 2 cups red cabbage, leafy part only, julienned; 1/2 red bell pepper, seeded and membranes removed, julienned; 1/2 yellow bell pepper, seeded and membranes removed, julienned; 1/2 carrot, peeled and cut into very fine julienne; 1 cup mayonnaise; 2 shallots, diced; 2 garlic cloves, minced; 1 -2 jalapeno pepper, minced; 1/2 teaspoon cumin seed, toasted and ground; 2 tablespoons fresh cilantro, chopped; 1/2 tablespoon malt vinegar; 1/2 tablespoon Worcestershire sauce; fresh lime juice (to taste); salt

Try this homemade Spicy Coleslaw recipe the whole family will love. Made with green cabbage, red cabbage, red bell pepper and yellow bell pepper. Easy s…

This Spicy Coleslaw relies on simple, everyday ingredients such as mayonnaise, shallots, diced, garlic cloves, minced and jalapeno pepper, minced. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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