How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coleslaw?

You need 15 ingredients. The key ingredients include: 3 cups green cabbage, leafy part only, julienned, 2 cups red cabbage, leafy part only, julienned, 1/2 red bell pepper, seeded and membranes removed, julienned, 1/2 yellow bell pepper, seeded and membranes removed, julienned, and more.

Is Spicy Coleslaw suitable as salads?

Yes, Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Coleslaw Recipe

Name: Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage, leafy part only, julienned; 2 cups red cabbage, leafy part only, julienned; 1/2 red bell pepper, seeded and membranes removed, julienned; 1/2 yellow bell pepper, seeded and membranes removed, julienned; 1/2 carrot, peeled and cut into very fine julienne; 1 cup mayonnaise; 2 shallots, diced; 2 garlic cloves, minced; 1 -2 jalapeno pepper, minced; 1/2 teaspoon cumin seed, toasted and ground; 2 tablespoons fresh cilantro, chopped; 1/2 tablespoon malt vinegar; 1/2 tablespoon Worcestershire sauce; fresh lime juice (to taste); salt

Spicy Coleslaw

Eats Now Editorial Team · 509 kcal · Salads

Spicy Coleslaw – a delicious recipe with green cabbage, red cabbage, red bell pepper, yellow bell pepper, carrot, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Coleslaw

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