Roasted-Beet and Apple Relish

1. 1

   Preheat oven to 425F.

2. 2

   Tightly wrap beets in a double layer of foil and roast on a baking sheet in middle of oven until very tender, 1 1/4 to 1 1/2 hours.

3. 3

   Cool in foil package until warm (the steam makes beets easier to peel), about 20 minutes.

4. 4

   While beets are roasting, stir together vinegar, sugar, salt, and pepper in a large bowl until sugar and salt are dissolved.

5. 5

   Cut apples into 1/4-inch dice and add to dressing along with horseradish.

6. 6

   Toss well.

7. 7

   When beets are cool enough to handle, slip off skins and remove stems.

8. 8

   Cut beets into 1/4-inch dice and stir into apple mixture.

9. 9

   Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.