Roasted Beef with portabella mushroom & Wine Sauce

1. 1

   Mix onion soup, half the beef broth,and the wine.

2. 2

   Pour over roast and bake until done (350).

3. 3

   When done put roast on plate to cool.

4. 4

   Save broth in pan.

5. 5

   In a wok or frying pan add about 2tbs.

6. 6

   oil, add carrots and celery.

7. 7

   cook for about 2 minutes.

8. 8

   Add the mushrooms cook for about 2 more minutes and then add broth from baking pan and the rest of the canned broth.

9. 9

   You can either thicken with a little cornstarch or cook down to thicken.

10. 10

    To serve:1/2 c cooked noodles or rice, 2oz beef, 3oz sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.