How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beef Stew?

You need 8 ingredients. The key ingredients include: 1 12 lbs beef stew meat, 1 cup carrot, 2 potatoes, cut into chunks, 1 sweet potato, cut into chunks, and more.

Is Roasted Beef Stew suitable as soups & stews?

Yes, Roasted Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Stew Recipe

Name: Roasted Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat; 1 cup carrot; 2 potatoes, cut into chunks; 1 sweet potato, cut into chunks; 1 onion, sliced; 1 green pepper, sliced; 2 tablespoons montreal grill seasoning; 3 tablespoons Worcestershire sauce

Roasted Beef Stew – a delicious recipe with beef stew meat, carrot, potatoes, sweet potato, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs beef stew meat
1 cup carrot
2 potatoes, cut into chunks
1 sweet potato, cut into chunks
1 onion, sliced
1 green pepper, sliced
2 tablespoons montreal grill seasoning
3 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

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Roasted Beef Stew

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