How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beef Sirloin?

You need 9 ingredients. The key ingredients include: 1 tsp cracked black pepper, 2 cloves garlic, crushed with sea salt (optional), 3 lbs boneless beef sirloin, at room temperature, 2 tbsp olive oil, and more.

Is Roasted Beef Sirloin suitable as meat & poultry?

Yes, Roasted Beef Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Beef Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Sirloin Recipe

Name: Roasted Beef Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cracked black pepper; 2 cloves garlic, crushed with sea salt (optional); 3 lbs boneless beef sirloin, at room temperature; 2 tbsp olive oil; 1/2 cup white wine; 1 tbsp sherry vinegar; 2 cups beef stock; 2 tsp butter; None None steamed vegetables, horseradish sauce, to serve

Roasted Beef Sirloin – a delicious recipe with black pepper, garlic, beef sirloin, olive oil, white wine, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp cracked black pepper
2 cloves garlic, crushed with sea salt (optional)
3 lbs boneless beef sirloin, at room temperature
2 tbsp olive oil
1/2 cup white wine
1 tbsp sherry vinegar
2 cups beef stock
2 tsp butter
None None steamed vegetables, horseradish sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

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Roasted Beef Sirloin

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