Roasted Beef Rib Eye & Root Vegetables Recipe

Name: Roasted Beef Rib Eye & Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) well-trimmed beef rib eye roast, small end; 2 tablespoons vegetable oil; 3 medium baking potatoes, quartered; 2 large sweet potatoes, halved, quartered; 4 small onions, halved; Seasoning; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon freshly cracked black pepper

Servings: persons

1 (4 lb) well-trimmed beef rib eye roast, small end
2 tablespoons vegetable oil
3 medium baking potatoes, quartered
2 large sweet potatoes, halved, quartered
4 small onions, halved
Seasoning
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon freshly cracked black pepper

1
Heat oven to 350u00b0F.
2
Combine seasoning ingredients; press 1/2 onto beef roast. Combine remaining seasoning with oil in large bowl. Add vegetables; toss.
3
Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350u00b0F oven 1 3/4 hours for medium rare; 2 hours for medium doneness. After 15 to 30 minutes, place vegetables on rack around roast; roast vegetables 1 1/2 hours or until tender.
4
Remove roast when meat thermometer registers 135u00b0F for medium rare; 150u00b0F for medium. Tent with foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10u00b0F to reach 145u00b0F for medium rare; 160u00b0F for medium.) Carve roast. Serve with vegetables.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) well-trimmed beef rib eye roast, small end, 2 tablespoons vegetable oil, 3 medium baking potatoes, quartered, 2 large sweet potatoes, halved, quartered, and more.

Yes, Roasted Beef Rib Eye & Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Rib Eye & Root Vegetables

How did you like this recipe?

Frequently Asked Questions