Gluten-Free Sicilian Pizza Recipe

Name: Gluten-Free Sicilian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pizza Dough; 220 grams brown rice flour; 80 grams potato starch; 25 grams tapioca starch; 40 grams cornmeal; 1/2 teaspoon salt; 2 teaspoons xanthan gum; 2,5 teaspoons active dry yeast; 15 milliliters maple syrup; 50 milliliters olive oil; For the Toppings; 140 grams mozzarella cheese; 80 grams Roma tomatoes, sliced; 40 grams anchovy fillets; 15 grams garlic, minced

Servings: persons

For the Pizza Dough
220 grams brown rice flour
80 grams potato starch
25 grams tapioca starch
40 grams cornmeal
1/2 teaspoon salt
2 teaspoons xanthan gum
2,5 teaspoons active dry yeast
15 milliliters maple syrup
50 milliliters olive oil
For the Toppings
140 grams mozzarella cheese
80 grams Roma tomatoes, sliced
40 grams anchovy fillets
15 grams garlic, minced

1
Stir the yeast and maple syrup with 1 cup of warm water.
2
Set aside for 5-10 minutes.
3
Whisk together the brown rice flour, potato starch, tapioca starch, cornmeal, salt, and xanthan gum in a bowl.
4
Make a well in the centre of the dry ingredients. Pour in the active yeast mixture, and olive oil. Stir until fully incorporated.
5
Turn the dough on a work surface and knead for 5-7 minutes.
6
Set the dough in a lightly oiled bowl, cover with a kitchen towel, and leave in a warm place for an hour.
7
Pre-heat your oven to 220C/425F.
8
Prepare a baking sheet.
9
Lightly brush with olive oil and dust with cornmeal. Set the dough onto the pan and press into a crust.
10
Pre-bake the crust for 5-7 minutes.
11
Take the crust out of the oven and put the toppings on.
12
Finish baking for another 10-15 minutes.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Pizza Dough, 220 grams brown rice flour, 80 grams potato starch, 25 grams tapioca starch, and more.

Yes, Gluten-Free Sicilian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Sicilian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions