Roasted Bananas With Maple-Bourbon Sauce

1. 1

   Preheat oven to 350.

2. 2

   Butter a small gratin dish. Peel the bananas and arrange so that the bananas fit closely in one layer (I used a 9 x 6 for 4 bananas cut in half crosswise). Cut 2 tablespoons of the butter into smaller pieces and place on top of the bananas. Put the dish in the oven and roast for 25 minutes.

3. 3

   Remove the dish from the oven and add the bourbon, maple syrup and remaining 3 tablespoons of butter. Return to the oven and cook another 20 minutes or until the bananas are starting to brown and the sauce is bubbly and reduced.

4. 4

   Remove from the oven and serve the bananas warm with ice cream on the side and sauce drizzled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.