Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground meat; ¼ cup chopped onion; ¼ cup chopped bell pepper; 1 (8 ounce) can tomato sauce; ⅓ cup parmesan cheese; ½ cup grated cheddar cheese; ½ cup mozzarella cheese; 2 tablespoons melted butter; ½ teaspoon salt; ½ teaspoon garlic salt; ¼ teaspoon ground pepper; 1 cup sour cream; 1 (8 ounce) package crescent rolls

Servings: persons

1 12 lbs lean ground meat
¼ cup chopped onion
¼ cup chopped bell pepper
1 (8 ounce) can tomato sauce
⅓ cup parmesan cheese
½ cup grated cheddar cheese
½ cup mozzarella cheese
2 tablespoons melted butter
½ teaspoon salt
½ teaspoon garlic salt
¼ teaspoon ground pepper
1 cup sour cream
1 (8 ounce) package crescent rolls

1
Cook ground meat until brown.
2
Add onion and bell pepper, cook until tender, add tomato sauce, pepper, garlic salt and Italian seasoning.
3
Mix well and pour into 2 quart casserole.
4
Spread sour cream over the meat and sprinkle the grated cheese on the sour cream.
5
Separate the rolls into 4 rectangles and place over the cheese.
6
Brush with melted butter and sprinkle Parmesan cheese on top.
7
Bake 20-25 minutes at 375 degrees F. Cut into squares.
8
Let sit a few minutes before serving.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground meat, ¼ cup chopped onion, ¼ cup chopped bell pepper, 1 (8 ounce) can tomato sauce, and more.

Yes, Italian Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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