How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small onion, sliced, 1/2 red cabbage, shredded, 1/3 cup white or apple cider vinegar, eyeball it, and more.

Is Sauteed Red Cabbage suitable as general?

Yes, Sauteed Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage Recipe

Name: Sauteed Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, sliced; 1/2 red cabbage, shredded; 1/3 cup white or apple cider vinegar, eyeball it; 2 rounded tablespoons sugar; 1 teaspoon mustard seed; Salt and pepper

Sauteed Red Cabbage – a delicious recipe with extra-virgin olive oil, onion, red cabbage, white, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

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Quick Info

Servings
4 servings
Category
General

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Sauteed Red Cabbage

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