Roasted Banana Paletas

1. 1

   Preheat the oven to 400 degrees F. Individually wrap the bananas in foil, without peeling them, and roast for about 30 minutes, until soft.

2. 2

   Once the bananas are cool enough to handle, peel and mash in a bowl, adding the brown sugar and stirring until it dissolves. Transfer the mixture to a blender or food processor and add the remaining ingredients, plus a pinch of salt. Blend until very smooth.

3. 3

   Divide the puree among ice pop molds (or paper cups with wooden sticks) and freeze until solid. Lick.

* Per serving · 4 servings · Values may vary.

No additional tips available.