Roasted Banana Bread Pudding Recipe

Name: Roasted Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas, unpeeled; 4 large eggs; 1 cup whole milk; 1 cup eggnog or heavy whipping cream; 2/3 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 10 cups day-old cubed bread; 1/3 cup chopped pecans, toasted; 1 cup peanut butter chips; Vanilla ice cream; Additional toasted pecans, optional

Servings: persons

2 medium bananas, unpeeled
4 large eggs
1 cup whole milk
1 cup eggnog or heavy whipping cream
2/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
10 cups day-old cubed bread
1/3 cup chopped pecans, toasted
1 cup peanut butter chips
Vanilla ice cream
Additional toasted pecans, optional

1
Preheat oven to 400u00b0. Place unpeeled bananas on a foil-lined
2
; roast until fragrant and skins have blackened, 12-15 minutes. Cool slightly. Reduce oven setting to 350u00b0.
3
In a large bowl, whisk together eggs, eggnog, milk, sugar, cinnamon and salt. Peel and mash bananas; stir into egg mixture.
4
Spread bread cubes evenly in a greased 13x9-in. baking dish. Sprinkle with peanut butter chips and 1/3 cup pecans. Pour egg mixture over top.
5
Bake, uncovered, until puffed, golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm with ice cream and, if desired, additional pecans.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium bananas, unpeeled, 4 large eggs, 1 cup whole milk, 1 cup eggnog or heavy whipping cream, and more.

Yes, Roasted Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Banana Bread Pudding

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