How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Veggies - Easy?

You need 6 ingredients. The key ingredients include: 1-2 pounds assorted veggies: carrots, parsnips, beets, potatoes, Brussels Sprouts, mushrooms and/or sweet potatoes, 1 medium onion, 2 tablespoons olive oil, 2 tablespoons Balsamic Vinegar, and more.

Is Roasted Balsamic Veggies - Easy suitable as general?

Yes, Roasted Balsamic Veggies - Easy falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Veggies - Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Veggies - Easy Recipe

Name: Roasted Balsamic Veggies - Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 pounds assorted veggies: carrots, parsnips, beets, potatoes, Brussels Sprouts, mushrooms and/or sweet potatoes; 1 medium onion; 2 tablespoons olive oil; 2 tablespoons Balsamic Vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper

Roasted Balsamic Veggies - Easy – a delicious recipe with carrots, onion, olive oil, Balsamic Vinegar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-2 pounds assorted veggies: carrots, parsnips, beets, potatoes, Brussels Sprouts, mushrooms and/or sweet potatoes
1 medium onion
2 tablespoons olive oil
2 tablespoons Balsamic Vinegar
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Roasted Balsamic Veggies - Easy

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