How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Vegetables With Penne?

You need 13 ingredients. The key ingredients include: 1 medium zucchini, halved lengthwise and cut into 1/4-inch-thick slices, 1 1/2 cups cherry tomatoes, halved, 1 eggplant, cut into bite-size (about 1 cup), 1 medium yellow onion, cut into 1/4-inch-thick rounds, and more.

Is Roasted Balsamic Vegetables With Penne suitable as pasta & noodles?

Yes, Roasted Balsamic Vegetables With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Vegetables With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Vegetables With Penne Recipe

Name: Roasted Balsamic Vegetables With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, halved lengthwise and cut into 1/4-inch-thick slices; 1 1/2 cups cherry tomatoes, halved; 1 eggplant, cut into bite-size (about 1 cup); 1 medium yellow onion, cut into 1/4-inch-thick rounds; 1 large red bell pepper, cut into 1/4-inch-thick slivers; 4 teaspoons dried basil, divided; 4 tablespoons balsamic vinegar, divided; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 8 ounces penne pasta (I used homemade fettucini noodles, but any pasta will work); 2 tablespoons reduced-fat sour cream; 4 tablespoons reduced-fat feta cheese

Try this homemade Roasted Balsamic Vegetables With Penne recipe the whole family will love. Made with zucchini, cherry tomatoes, eggplant and yellow oni…

This Roasted Balsamic Vegetables With Penne relies on simple, everyday ingredients such as cherry tomatoes, halved, dried basil, divided, balsamic vinegar, divided and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Balsamic Vegetables With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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