Warm up with this hearty Noodle Egg Drop Soup recipe. Made with chicken broth, eggs, parsley and water. Easy step-by-step instructions included.
This Noodle Egg Drop Soup relies on simple, everyday ingredients such as eggs, beaten, chopped parsley, water and fine egg noodles (uncooked). It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026