How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Egg Drop Soup?

You need 6 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans chicken broth, 2 eggs, beaten, 2 Tbsp. chopped parsley, 4 c. water, and more.

Is Noodle Egg Drop Soup suitable as pasta & noodles?

Yes, Noodle Egg Drop Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Egg Drop Soup Recipe

Name: Noodle Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans chicken broth; 2 eggs, beaten; 2 Tbsp. chopped parsley; 4 c. water; 1 1/2 c. fine egg noodles (uncooked); 2 Tbsp. butter

Noodle Egg Drop Soup – a delicious recipe with chicken broth, eggs, parsley, water, egg noodles, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 3/4 oz.) cans chicken broth
2 eggs, beaten
2 Tbsp. chopped parsley
4 c. water
1 1/2 c. fine egg noodles (uncooked)
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Pasta & Noodles

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Noodle Egg Drop Soup

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