Date Bread

Name: Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. oil; 1 egg; 2 1/2 c. sifted flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 3/4 c. sour milk; 1 c. chopped dates

Eats Now Editorial Team · 1336 kcal · General

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Date Bread – a delicious recipe with brown sugar, oil, egg, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
1/2 c. oil
1 egg
2 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. sour milk
1 c. chopped dates

1
Blend sugar and oil, then add egg and beat until smooth.
2
Sift the flour with dry ingredients.
3
Add to the creamed mixture alternately with the milk.
4
Fold in the dates.
5
Pour into a greased and floured 9 x 9-inch pan.
6
Bake at 375u00b0 for 35 to 40 minutes.
7
When top springs back when pressed with finger, remove from oven and sprinkle with 1/2 cup sugar with 1 tablespoon cinnamon.
8
Serve hot.

1336

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. oil, 1 egg, 2 1/2 c. sifted flour, and more.

Yes, Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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