Roasted Balsamic Radicchio and Pears Recipe

Name: Roasted Balsamic Radicchio and Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 2 teaspoons chopped fresh thyme; 2 teaspoons Dijon mustard; 1/4 teaspoon crushed red pepper; 2 small heads radicchio, cored and cut into quarters; Cooking spray; 2 Bosc pears, cored and each cut into 6 wedges; 1/8 teaspoon kosher salt; 1 ounce Gorgonzola cheese, crumbled

Servings: persons

3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh thyme
2 teaspoons Dijon mustard
1/4 teaspoon crushed red pepper
2 small heads radicchio, cored and cut into quarters
Cooking spray
2 Bosc pears, cored and each cut into 6 wedges
1/8 teaspoon kosher salt
1 ounce Gorgonzola cheese, crumbled

1
1.
2
Preheat oven to 400.2.
3
Combine first 5 ingredients in a large bowl; stir with a whisk until well blended.
4
Add radicchio; toss gently to coat and allow mixture to seep between leaves.
5
Place radicchio wedges, cut sides down, on a baking sheet coated with cooking spray; drizzle with any remaining vinegar mixture.
6
Place pear wedges, cut sides down, on another baking sheet coated with cooking spray.
7
Roast pears and radicchio at 400 for 12 minutes.
8
Turn radicchio and pears over; roast an additional 12 minutes or until pears are golden and radicchio is browned.
9
Place 2 radicchio wedges and 3 pear wedges on each of 4 plates, and sprinkle evenly with salt.
10
Top radicchio evenly with cheese; serve immediately.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons extra-virgin olive oil, 2 teaspoons chopped fresh thyme, 2 teaspoons Dijon mustard, and more.

Yes, Roasted Balsamic Radicchio and Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Radicchio and Pears

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