How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravlax With Mustard And Dill Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 teaspoons superfine sugar, 1 teaspoon white wine vinegar, 1 teaspoon lemon juice, and more.

Is Gravlax With Mustard And Dill Sauce suitable as general?

Yes, Gravlax With Mustard And Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Gravlax With Mustard And Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax With Mustard And Dill Sauce Recipe

Name: Gravlax With Mustard And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 teaspoons superfine sugar; 1 teaspoon white wine vinegar; 1 teaspoon lemon juice; 1 egg yolk; 2/3 cup peanut oil; 1 tablespoon dill, chopped; 1 lb gravlax; rye bread, to serve; freshly ground salt and pepper

Try this homemade Gravlax With Mustard And Dill Sauce recipe the whole family will love. Made with mustard, sugar, white wine vinegar and lemon juice. E…

This Gravlax With Mustard And Dill Sauce relies on simple, everyday ingredients such as dijon mustard, superfine sugar, white wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gravlax With Mustard And Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions