Gravlax With Mustard And Dill Sauce Recipe

Name: Gravlax With Mustard And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 teaspoons superfine sugar; 1 teaspoon white wine vinegar; 1 teaspoon lemon juice; 1 egg yolk; 2/3 cup peanut oil; 1 tablespoon dill, chopped; 1 lb gravlax; rye bread, to serve; freshly ground salt and pepper

Servings: persons

2 tablespoons Dijon mustard
2 teaspoons superfine sugar
1 teaspoon white wine vinegar
1 teaspoon lemon juice
1 egg yolk
2/3 cup peanut oil
1 tablespoon dill, chopped
1 lb gravlax
rye bread, to serve
freshly ground salt and pepper

1
Place the mustard, sugar, vinegar, lemon juice and egg yolk in a large bowl and whisk to combine.
2
Add the oil drop by drop to begin with; continue adding in a steady stream, until the sauce becomes thick and smooth, whisking constantly.
3
Stir in the dill and season to taste.
4
Cut the gravlax into thin slices, discarding the skin (gravlax is traditionally served thicker than smoked salmon).
5
Place 3-4 slices on each serving plate and add a spoonful of the sauce on the side.
6
Serve straight away with rye bread.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 teaspoons superfine sugar, 1 teaspoon white wine vinegar, 1 teaspoon lemon juice, and more.

Yes, Gravlax With Mustard And Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax With Mustard And Dill Sauce

How did you like this recipe?

Frequently Asked Questions