Roasted Balsamic Onions – a delicious recipe with boiling onions, olive oil, balsamic vinegar, salt, freshly ground black pepper, Italian parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees .
2
Remove outermost skin of onions, leaving a hard, inedible exterior.
3
Put onions in a bowl.
4
Add enough olive oil to nearly cover them, toss to coat.
5
Transfer onions to a roasting pan, reserving oil.
6
Bake, basting onions occasionally with reserved oil, until they are tender when pierced with a knife.
7
(Baking time depends on the size of the onion but they will probably be done in 45 minutes to 1 hour and 15 minutes.)
8
Transfer onions to a plate and let them cool.
9
Place roasting pan over a medium hot burner and add vinegar.
10
Reduce liquid to a dark, hazy syrup.
11
Pour syrup over onions.
12
Season to taste with salt and pepper and sprinkle with parsley.
13
Serve cool.
2802
kcal
Calories
300
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 small boiling onions, 12-⅔ cup olive oil, ⅓ cup balsamic vinegar, salt, and more.
Yes, Roasted Balsamic Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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