Roasted Balsamic-Glazed Chicken Recipe

Name: Roasted Balsamic-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 tablespoons herbes de Provence; 1 medium lemon, juiced and halves reserved; 1 (5 to 6-pound) roasting chicken; 4 sprigs rosemary; 8 cloves garlic; 1 thinly-sliced white onion; 4 fennel bulbs

Servings: persons

1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
2 teaspoons salt
1 teaspoon freshly ground black pepper
3 tablespoons herbes de Provence
1 medium lemon, juiced and halves reserved
1 (5 to 6-pound) roasting chicken
4 sprigs rosemary
8 cloves garlic
1 thinly-sliced white onion
4 fennel bulbs

1
Preheat the oven to 350 degrees F.
2
Combine the vinegar, oil, salt, pepper, herbes de Provence, and lemon juice in a bowl, whisking until emulsified.
3
Pour over the chicken, taking care to completely coat it.
4
Insert the reserved squeezed lemons, plus the rosemary and garlic into the cavity.
5
Layer the onions in a roasting pan and place the chicken on top.
6
Slice the fennel in half lengthwise and surround the chicken with it, cut side down.
7
Put the chicken in the oven and immediately reduce the temperature to 250 degrees F and roast for 1 1/2 to 2 hours, basting occasionally.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup extra-virgin olive oil, 2 teaspoons salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Roasted Balsamic-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic-Glazed Chicken

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