How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Cauliflower?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 teaspoon salt, 3 cloves garlic, chopped, and more.

Is Roasted Balsamic Cauliflower suitable as vegetarian?

Yes, Roasted Balsamic Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Cauliflower Recipe

Name: Roasted Balsamic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 3 cloves garlic, chopped; 1 head cauliflower, chopped into bite size pieces

Roasted Balsamic Cauliflower – a delicious recipe with olive oil, balsamic vinegar, salt, garlic, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
3 cloves garlic, chopped
1 head cauliflower, chopped into bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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