How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Beets & Carrots?

You need 7 ingredients. The key ingredients include: 2 cups Fresh Beets, Peeled And Cubed (for 2 Cups You'll Need About 4-5 Medium Beets), 2 cups Fresh Carrots, Peeled And Cut Into 1-inch Pieces (for 2 Cups You'll Need 2-3 Carrots), 1 teaspoon Olive Oil, 1/2 teaspoons Salt, and more.

Is Roasted Balsamic Beets & Carrots suitable as general?

Yes, Roasted Balsamic Beets & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Beets & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Beets & Carrots Recipe

Name: Roasted Balsamic Beets & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Beets, Peeled And Cubed (for 2 Cups You'll Need About 4-5 Medium Beets); 2 cups Fresh Carrots, Peeled And Cut Into 1-inch Pieces (for 2 Cups You'll Need 2-3 Carrots); 1 teaspoon Olive Oil; 1/2 teaspoons Salt; 1 teaspoon Black Pepper; 2 teaspoons Dried Thyme; 2 Tablespoons Balsamic Vinegar

Roasted Balsamic Beets & Carrots – a delicious recipe with Fresh Beets, Fresh Carrots, Olive Oil, Salt, Black Pepper, Thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Fresh Beets, Peeled And Cubed (for 2 Cups You'll Need About 4-5 Medium Beets)
2 cups Fresh Carrots, Peeled And Cut Into 1-inch Pieces (for 2 Cups You'll Need 2-3 Carrots)
1 teaspoon Olive Oil
1/2 teaspoons Salt
1 teaspoon Black Pepper
2 teaspoons Dried Thyme
2 Tablespoons Balsamic Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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Roasted Balsamic Beets & Carrots

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