Roasted Bacon Onion Veggies & Brussel Sprouts Recipe

Name: Roasted Bacon Onion Veggies & Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussel Sprouts trimmed; 1 large green zucchini, cut in quartered chunks; 1 large yellow zucchini, cut in quartered chunks; 1 1/2 cup sliced fresh mushrooms; 3 -4 small sweet bell peppers, cut in chunks; 6 slice chopped bacon; 1/2 cup chopped onion, large dice; 3 tbsp brown sugar; 1 tbsp onion powder; 2 tsp garlic powder

Servings: persons

1 lb Brussel Sprouts trimmed
1 large green zucchini, cut in quartered chunks
1 large yellow zucchini, cut in quartered chunks
1 1/2 cup sliced fresh mushrooms
3 -4 small sweet bell peppers, cut in chunks
6 slice chopped bacon
1/2 cup chopped onion, large dice
3 tbsp brown sugar
1 tbsp onion powder
2 tsp garlic powder

1
Preheat oven to 400F.
2
Cook bacon till almost crisp, add onion and toss for 1 minute.
3
Drain grease saving 1-2 tbsp.
4
Toss veggies with bacon, onion and a small amount of bacon grease.
5
Season with sugar and spices.
6
Toss to coat and pour into glass baking dish.
7
Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
8
If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender.
9
Make sure veggies are about equal sizes so they will cook evenly.
10
You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
11
Pairs well with risotto, chicken or pork.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Brussel Sprouts trimmed, 1 large green zucchini, cut in quartered chunks, 1 large yellow zucchini, cut in quartered chunks, 1 1/2 cup sliced fresh mushrooms, and more.

Yes, Roasted Bacon Onion Veggies & Brussel Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bacon Onion Veggies & Brussel Sprouts

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