How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Vegetables?

You need 5 ingredients. The key ingredients include: 2 bags mixed fresh baby vegetables (32 oz. each, I get these from Costco), 3 tablespoons dried basil, 1 1/2 tablespoons dried oregano, 2 tablespoons olive oil, and more.

Is Roasted Baby Vegetables suitable as general?

Yes, Roasted Baby Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Vegetables Recipe

Name: Roasted Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags mixed fresh baby vegetables (32 oz. each, I get these from Costco); 3 tablespoons dried basil; 1 1/2 tablespoons dried oregano; 2 tablespoons olive oil; 2 teaspoons kosher salt

Try this homemade Roasted Baby Vegetables recipe the whole family will love. Made with baby vegetables, basil, oregano and olive oil. Easy step-by-step …

This Roasted Baby Vegetables relies on simple, everyday ingredients such as dried basil, dried oregano, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bags mixed fresh baby vegetables (32 oz. each, I get these from Costco)
3 tablespoons dried basil
1 1/2 tablespoons dried oregano
2 tablespoons olive oil
2 teaspoons kosher salt

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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