How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Turnips With Dijon-Shallot Vinaigrette And Tarragon?

You need 11 ingredients. The key ingredients include: Roasted Baby Turnips, 2 bunches baby turnips, peeled and chopped into quarters, 2 tablespoons olive oil, Pinch of salt, to taste, and more.

How do I store leftover Roasted Baby Turnips With Dijon-Shallot Vinaigrette And Tarragon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Baby Turnips With Dijon-Shallot Vinaigrette

Name: Roasted Baby Turnips With Dijon-Shallot Vinaigrette And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Baby Turnips; 2 bunches baby turnips, peeled and chopped into quarters; 2 tablespoons olive oil; Pinch of salt, to taste; Dijon-Shallot Vinaigrette; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1/4 cup extra-virgin olive oil; 1 shallot, finely minced; Pinch of salt, to taste; 1 tablespoon tarragon, chiffonade

Try this homemade Roasted Baby Turnips With Dijon-Shallot Vinaigrette And Tarragon recipe the whole family will love. Made with baby turnips, olive oil,…

This Roasted Baby Turnips With Dijon-Shallot Vinaigrette And Tarragon relies on simple, everyday ingredients such as roasted baby turnips, olive oil, of salt, to taste and dijon-shallot vinaigrette. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Baby Turnips With Dijon-Shallot Vinaigrette And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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