How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Potatoes with Rosemary?

You need 5 ingredients. The key ingredients include: 2 pounds small potatoes, baby Yukon gold or red skin potatoes, 6 cloves garlic, cracked away from skin, 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes, 2 tablespoons fresh rosemary leaves, chopped, and more.

Is Roasted Baby Potatoes with Rosemary suitable as general?

Yes, Roasted Baby Potatoes with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Potatoes with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes with Rosemary Recipe

Name: Roasted Baby Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small potatoes, baby Yukon gold or red skin potatoes; 6 cloves garlic, cracked away from skin; 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes; 2 tablespoons fresh rosemary leaves, chopped; Salt and freshly ground black pepper

Roasted Baby Potatoes with Rosemary – a delicious recipe with potatoes, garlic, extra-virgin olive oil, rosemary, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small potatoes, baby Yukon gold or red skin potatoes
6 cloves garlic, cracked away from skin
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
2 tablespoons fresh rosemary leaves, chopped
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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