Pear And Brie Clafoutis With Thyme

1. 1

   Preheat the oven on 350F

2. 2

   Peel the pears, remove the seeds and cut into very thing slices. Set aside

3. 3

   In a bowl, whisk together milk, egg and cream. Add the flour and tbsp. of honey and combine well. Season to taste and add fresh thyme leaves.

4. 4

   Cut the brie into dices, remove the skin (sometimes I keep it but I know most people may not enjoy that) and add to the wet mixture.

5. 5

   Place about 3/4 of pears slices at the bottom of a buttered pan. Pour the batter on top, then top with remaining pears.

6. 6

   Bake for about 40-45 minutes

* Per serving · 4 servings · Values may vary.

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