How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Kale & Fingerlings?

You need 6 ingredients. The key ingredients include: 1 teaspoon Onion Powder, 1 teaspoon Sea Salt (or Kosher Salt), 1-1/2 teaspoon Black Pepper, 16 ounces, weight Baby Kale, Rinsed And Dried, and more.

Is Roasted Baby Kale & Fingerlings suitable as vegetarian?

Yes, Roasted Baby Kale & Fingerlings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Kale & Fingerlings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Kale & Fingerlings Recipe

Name: Roasted Baby Kale & Fingerlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Onion Powder; 1 teaspoon Sea Salt (or Kosher Salt); 1-1/2 teaspoon Black Pepper; 16 ounces, weight Baby Kale, Rinsed And Dried; 8 whole Fingerling Potatoes, Rinsed Well And Dried; Olive Oil, For Drizzling

Roasted Baby Kale & Fingerlings – a delicious recipe with Onion Powder, Salt, Black Pepper, Fingerling Potatoes, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon Onion Powder
1 teaspoon Sea Salt (or Kosher Salt)
1-1/2 teaspoon Black Pepper
16 ounces, weight Baby Kale, Rinsed And Dried
8 whole Fingerling Potatoes, Rinsed Well And Dried
Olive Oil, For Drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

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Roasted Baby Kale & Fingerlings

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