Try this homemade Roasted Baby Kale & Fingerlings recipe the whole family will love. Made with Onion Powder, Salt, Black Pepper and Fingerling Potatoes.…
This Roasted Baby Kale & Fingerlings relies on simple, everyday ingredients such as onion powder, sea salt (or kosher salt), black pepper and olive oil, for drizzling. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026