Eggplant "Sandwich" Casserole*

Name: Eggplant "Sandwich" Casserole*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 lb. ground beef; 1/4 c. grated Parmesan cheese; 1/4 tsp. pepper; 1/4 tsp. m.s.g.; 1/2 tsp. salt; 2 eggs; 2 small cans tomato sauce; salt and pepper; oregano; Swiss or Mozzarella cheese; 1/4 tsp. oregano

Eats Now Editorial Team · 437 kcal · Vegetarian

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Gathered

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 lb. ground beef
1/4 c. grated Parmesan cheese
1/4 tsp. pepper
1/4 tsp. m.s.g.
1/2 tsp. salt
2 eggs
2 small cans tomato sauce
salt and pepper
oregano
Swiss or Mozzarella cheese
1/4 tsp. oregano

1
["Wash and slice eggplant 1/4 inch thick (unpeeled).", "Make sandwich style a slice of eggplant, meat mixture patty and another slice of eggplant.", "Patties made of beef, onion, Parmesan cheese, pepper, m.s.g., oregano, salt and eggs.", "Brown both sides of your eggplant ""sandwich"" in small amount of fat, placing browned eggplant sandwiches into casserole dish, fitting as close together as you can.", "Mix tomato sauce and 1 can water, salt, pepper, oregano (to taste) and pour over ""sandwiches.""

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, 1 lb. ground beef, 1/4 c. grated Parmesan cheese, 1/4 tsp. pepper, and more.

Yes, Eggplant "Sandwich" Casserole* falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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