Try this homemade Roasted Baby Carrots with Marmalade recipe the whole family will love. Made with orange marmalade, white wine, cumin and vegetable bro…
This Roasted Baby Carrots with Marmalade relies on simple, everyday ingredients such as orange marmalade, dry white wine, cumin seed and vegetable broth. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026