Roasted Baby Carrots with Fresh Thyme

1. 1

   Position the oven racks so that they are evenly spaced.

2. 2

   Preheat the oven to convection roast at 475F.

3. 3

   Cover a shallow baking pan with foil and coat with nonstick spray.

4. 4

   In a large bowl, mix the carrots with the olive oil, thyme, and garlic.

5. 5

   Spread them in an even layer on the prepared pan.

6. 6

   Roast for 20 to 25 minutes, until the carrots are tender.

7. 7

   Sprinkle with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.