No-Rise Pizza Crust

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   1.

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   Preheat oven to 450 degrees F. 2.

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   Whisk water, oil, sugar, and yeast in a large bowl.

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   Allow yeast to proof for 5 minutes.

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   3.

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   Pulse flours, parmesan, and salt in a food processor until combined.

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   4.

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   Add flour mixture into the yeast mixture, and stir until combined.

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   Quickly knead dough until it comes together.

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    5.

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    Divide dough into four equal parts.

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    On a floured surface, roll out dough into 9-inch rounds.

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    Place on a parchment lined baking sheet.

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    6.

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    Top your pizza crust as desired... Add pizza sauce or homemade pesto.

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    Top with veggies and cheese, a dash of salt and pepper, and a splash of olive oil.

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    7.

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    Bake for 15-20 minutes.

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    TIPS: -If youre not into whole wheat flour, substitute equal amount of all-purpose flour.

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    This crust seriously tastes best with zero rise time.

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    Ive allowed it to rise for an hour or so, and its always better with zero rise.

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    Truly, you can have your cake and eat it.

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    Best tip I could offerload your pizza up with fresh veggies.

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    Youll feel far less guilty about eating pizza in the first place.

* Per serving · 4 servings · Values may vary.

No additional tips available.