Roasted Baby Carrots Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Place the carrots on a baking sheet, drizzle with the oil, season with salt and pepper, and toss to evenly coat.

3. 3

   Roast, shaking the pan occasionally, until a knife easily pierces the carrots, about 10 to 15 minutes.

4. 4

   (Smaller carrots will cook in less time.)

5. 5

   Remove from the oven and set aside while you prepare the herbed mustard-butter.

6. 6

   Melt the butter in a large frying pan over medium heat until foaming.

7. 7

   Add the mustard and stir to combine.

8. 8

   Add the roasted carrots and herbs and toss to coat the carrots in the butter mixture.

9. 9

   Season with salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.