Roasted Baby Beets With Creamy Goat Cheese Dip Recipe

Name: Roasted Baby Beets With Creamy Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby beets (about 12); 1/4 cup water; 2 unpeeled garlic cloves; 4 thyme sprigs; 3/4 cup low-fat buttermilk; 1 tablespoon chopped fresh dill; 2 tablespoons prepared horseradish; 1/2 teaspoon finely grated lemon rind; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 ounces soft goat cheese (about 1/3 cup); Dill sprigs (optional)

Servings: persons

1 1/2 pounds baby beets (about 12)
1/4 cup water
2 unpeeled garlic cloves
4 thyme sprigs
3/4 cup low-fat buttermilk
1 tablespoon chopped fresh dill
2 tablespoons prepared horseradish
1/2 teaspoon finely grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 ounces soft goat cheese (about 1/3 cup)
Dill sprigs (optional)

1
Preheat oven to 400u00b0.
2
Rinse beets thoroughly. Leave 1-inch stem on beets; reserve greens for another use. Arrange the beets, 1/4 cup water, garlic, and thyme in a 13 x 9-inch glass or ceramic baking dish. Cover with foil; bake at 400u00b0 for 1 hour or until tender. Uncover dish; cool completely. Reserve garlic and pan juices; discard thyme. Peel beets, keeping stems intact. Cut beets lengthwise into quarters.
3
Squeeze garlic pulp into a mini chopper; discard peels. Add buttermilk and next 6 ingredients (through goat cheese); process until smooth. Spoon 3 tablespoons sauce onto each of 6 plates; arrange 8 beet quarters over sauce. Drizzle 1/2 teaspoon pan juices over each serving; garnish with dill sprigs, if desired.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds baby beets (about 12), 1/4 cup water, 2 unpeeled garlic cloves, 4 thyme sprigs, and more.

Yes, Roasted Baby Beets With Creamy Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Baby Beets With Creamy Goat Cheese Dip

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