Pumpkin Chorizo Black Bean Nachos Recipe

Name: Pumpkin Chorizo Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Grapeseed Oil; 3 whole Links Of Chorizo Sausage, Casings Removed; 1 cup Canned Pumpkin Puree; 15 ounces, weight Canned Black Beans, Drained And Rinsed; 1 bag (18 Oz. Size) Tortilla Chips, Use As Much As You Like; 1 cup Shredded Monterey Jack Cheese; 1 cup Grated Cheddar Cheese; ⅓ cups Fresh Cilantro, Chopped; 3 whole Green Onions, Chopped; Your Favorite Nacho Toppings, Such As Sour Cream, Salsa, Pickled Jalapenos, Lime Wedges, Etc.

Servings: persons

1 Tablespoon Grapeseed Oil
3 whole Links Of Chorizo Sausage, Casings Removed
1 cup Canned Pumpkin Puree
15 ounces, weight Canned Black Beans, Drained And Rinsed
1 bag (18 Oz. Size) Tortilla Chips, Use As Much As You Like
1 cup Shredded Monterey Jack Cheese
1 cup Grated Cheddar Cheese
⅓ cups Fresh Cilantro, Chopped
3 whole Green Onions, Chopped
Your Favorite Nacho Toppings, Such As Sour Cream, Salsa, Pickled Jalapenos, Lime Wedges, Etc.

1
Start by preheating the oven to 375 degrees F. Add the oil into a skillet and preheat over medium high heat.
2
When the oil is hot, add the chorizo (you should hear it sizzle) and cook until completely browned, about 5 minutes.
3
Turn the heat down to medium low and add the pumpkin puree and black beans.
4
Stir to combine and cook until the beans and pumpkin are warmed through, about 5 minutes.
5
Remove from heat.
6
Add a layer of chips to a 12 cast iron skillet.
7
Spoon half of the chorizo pumpkin bean mixture over the chips.
8
Cover with half the cheese and repeat the layers, ending with cheese on top.
9
Bake the nachos at 375 degrees F for approximately 10-15 minutes, or until the cheese is melted.
10
Remove from oven.
11
Let them cool slightly and top with cilantro, green onions and your favorite nacho toppings.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Grapeseed Oil, 3 whole Links Of Chorizo Sausage, Casings Removed, 1 cup Canned Pumpkin Puree, 15 ounces, weight Canned Black Beans, Drained And Rinsed, and more.

Yes, Pumpkin Chorizo Black Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chorizo Black Bean Nachos

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