Pumpkin Chorizo Black Bean Nachos

1. 1

   Start by preheating the oven to 375 degrees F. Add the oil into a skillet and preheat over medium high heat.

2. 2

   When the oil is hot, add the chorizo (you should hear it sizzle) and cook until completely browned, about 5 minutes.

3. 3

   Turn the heat down to medium low and add the pumpkin puree and black beans.

4. 4

   Stir to combine and cook until the beans and pumpkin are warmed through, about 5 minutes.

5. 5

   Remove from heat.

6. 6

   Add a layer of chips to a 12 cast iron skillet.

7. 7

   Spoon half of the chorizo pumpkin bean mixture over the chips.

8. 8

   Cover with half the cheese and repeat the layers, ending with cheese on top.

9. 9

   Bake the nachos at 375 degrees F for approximately 10-15 minutes, or until the cheese is melted.

10. 10

    Remove from oven.

11. 11

    Let them cool slightly and top with cilantro, green onions and your favorite nacho toppings.

* Per serving · 4 servings · Values may vary.