Orange Mimosa Marmalade – a delicious recipe with Valencia, lemon, sugar, kosher salt, sparkling rosu00e9. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate zest from oranges to equal 1 Tbsp. Grate zest from lemon to equal 1 tsp.
2
Peel and section oranges and lemon, holding fruit over a bowl to collect juices.
3
Stir together zest, fruit segments, sugar, kosher salt, 1/3 cup fruit juices, and wine in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225u00b0 and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools). Pour into 2 (8-oz.) jars or airtight containers, and chill 24 hours. Store marmalade in refrigerator up to 3 weeks.
4
Total time does not include 1 day to chill.
441
kcal
Calories
115
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 large Valencia or navel oranges, 1 lemon, 2 cups sugar, 1/8 teaspoon kosher salt, and more.
Yes, Orange Mimosa Marmalade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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