How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Beet Salad?

You need 8 ingredients. The key ingredients include: 1 lb mixed red and candy-striped baby beets, stems trimmed to 1-inch, 1 tablespoon minced shallot, 1 tablespoon fresh lemon juice, 3 tablespoons fresh orange juice, and more.

Is Roasted Baby Beet Salad suitable as salads?

Yes, Roasted Baby Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Baby Beet Salad Recipe

Name: Roasted Baby Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed red and candy-striped baby beets, stems trimmed to 1-inch; 1 tablespoon minced shallot; 1 tablespoon fresh lemon juice; 3 tablespoons fresh orange juice; 1 teaspoon freshly grated orange zest; ½ teaspoon Dijon mustard; 1 tablespoon extra virgin olive oil; 1 head butterhead lettuce, leaves separated

Roasted Baby Beet Salad – a delicious recipe with mixed red, shallot, lemon juice, orange juice, freshly grated orange zest, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb mixed red and candy-striped baby beets, stems trimmed to 1-inch
1 tablespoon minced shallot
1 tablespoon fresh lemon juice
3 tablespoons fresh orange juice
1 teaspoon freshly grated orange zest
½ teaspoon Dijon mustard
1 tablespoon extra virgin olive oil
1 head butterhead lettuce, leaves separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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Roasted Baby Beet Salad

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