Kona K'S Korean-Style Potato Salad

1. 1

   Cube potatoes, and boil along with carrot until they are very tender.

2. 2

   Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.

3. 3

   Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.

4. 4

   Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).

5. 5

   Add salt and pepper, to taste.

6. 6

   Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.