How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Autumn Vegetables?

You need 11 ingredients. The key ingredients include: 1/2 pounds Baby Carrots, Halved, 1 whole Medium Red Onion, Cut In 16 Wedges And Separated, 1 whole Small Butternut Squash, Peeled, Seeded, And Cut In 1-inch Chunks, 1 whole Large Sweet Potato Or Yam, Peeled And Cut In 1-inch Chunks, and more.

Is Roasted Autumn Vegetables suitable as general?

Yes, Roasted Autumn Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Autumn Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Autumn Vegetables Recipe

Name: Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Baby Carrots, Halved; 1 whole Medium Red Onion, Cut In 16 Wedges And Separated; 1 whole Small Butternut Squash, Peeled, Seeded, And Cut In 1-inch Chunks; 1 whole Large Sweet Potato Or Yam, Peeled And Cut In 1-inch Chunks; 2 whole Medium Yukon Gold Potatoes, Scrubbed And Cut In 1-inch Chunks; 2 Tablespoons Olive Oil; 1 clove Garlic, Minced; 1 teaspoon Dried Rubbed Sage; 1 teaspoon Dried Rosemary, Crushed; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper

Roasted Autumn Vegetables

Eats Now Editorial Team · 342 kcal · General

Roasted Autumn Vegetables – a delicious recipe with Carrots, Red Onion, Butternut, Yam, Potatoes, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Autumn Vegetables

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