How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Zucchini Bake?

You need 12 ingredients. The key ingredients include: 2 c. (1 lb.) small-curd creamed cottage cheese, 1/2 tsp. each dried basil and oregano leaves, crumbled, 1 (2 1/4 oz.) can sliced ripe olives, drained, 1 egg, slightly beaten, and more.

Is Cheese-Zucchini Bake suitable as vegetarian?

Yes, Cheese-Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese-Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Zucchini Bake Recipe

Name: Cheese-Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (1 lb.) small-curd creamed cottage cheese; 1/2 tsp. each dried basil and oregano leaves, crumbled; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 egg, slightly beaten; 4 Tbsp. all-purpose flour; 5 c. thinly sliced zucchini or other summer squash (about 1 1/2 lb.); 1 medium onion, chopped; 1 clove garlic, minced or pressed; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/8 tsp. black pepper; grated Parmesan cheese

Try this homemade Cheese-Zucchini Bake recipe the whole family will love. Made with cottage cheese, basil, olives and egg. Easy step-by-step instruction…

This Cheese-Zucchini Bake relies on simple, everyday ingredients such as egg, slightly beaten, all-purpose flour, medium onion, chopped and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese-Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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