How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Zucchini Bake?

You need 12 ingredients. The key ingredients include: 2 c. (1 lb.) small-curd creamed cottage cheese, 1/2 tsp. each dried basil and oregano leaves, crumbled, 1 (2 1/4 oz.) can sliced ripe olives, drained, 1 egg, slightly beaten, and more.

Is Cheese-Zucchini Bake suitable as vegetarian?

Yes, Cheese-Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese-Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Zucchini Bake Recipe

Name: Cheese-Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. (1 lb.) small-curd creamed cottage cheese; 1/2 tsp. each dried basil and oregano leaves, crumbled; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 egg, slightly beaten; 4 Tbsp. all-purpose flour; 5 c. thinly sliced zucchini or other summer squash (about 1 1/2 lb.); 1 medium onion, chopped; 1 clove garlic, minced or pressed; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/8 tsp. black pepper; grated Parmesan cheese

Cheese-Zucchini Bake – a delicious recipe with cottage cheese, basil, olives, egg, flour, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheese-Zucchini Bake

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