Roasted Autumn Vegetable Pot Pie – a delicious recipe with Butter, All-purpose, Salt, Water, Butternut Squash, Red Potatoes. Easy to follow and perfect for any occasion.
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1
Preheat the oven to 400 F.
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To make the crust, combine the butter, flour and salt in a food processor with a steel blade and pulse just until it resembles coarse crumbs.
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3
Slowly pour in the ice water and pulse almost until a dough ball forms.
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4
Wrap the dough in plastic wrap and refrigerate for at least one hour.
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While the dough is chilling, toss the diced squash and potato in the olive oil and place the mixture on a rimmed baking sheet that youve lined with parchment paper.
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Put it into the oven and roast for 40 minutes.
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Remove it from the oven when done but leave the oven on.
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To make the filling, melt half of the butter in a large pan over medium heat.
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Add the onion and garlic.
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Saute on low to medium heat for 10 15 minutes or until the vegetables have softened.
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Stir in the roasted squash, potatoes and peas then remove the vegetables into a separate dish.
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Melt the remaining half of the butter in the pan and whisk in the flour.
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Slowly whisk in the milk and continue whisking until all the flour has dissolved and the mixture begins to thicken.
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Stir in the cheese and sage.
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Add the vegetables back into the pan and season to taste.
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Unwrap the dough and put it onto a lightly floured work surface.
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Roll out the dough and use your baking dish or ramekin as a guide for the size.
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I used two 12 ounce oven safe soup bowls and draped a circle of the dough into each to cover the bottom then cut circles for the tops.
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Divide the vegetable mixture equally between the two dishes.
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Cover each dish with a top dough circle and cut a few slits into the top.
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I had a little bit of dough left over so I cut out some leaf shapes as a decoration.
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Bake for 40 45 minutes or until your crust is a light golden brown.
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Makes 2 dinner sized servings or 4 smaller lunch or appetizer sized servings.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.