How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Shallots and Sesame Seeds?

You need 6 ingredients. The key ingredients include: 2 12 lbs medium asparagus, trimmed, 1 ½ tablespoons olive oil, 2 tablespoons minced shallots, 2 tablespoons sesame seeds, lightly toasted, and more.

Is Roasted Asparagus With Shallots and Sesame Seeds suitable as vegetarian?

Yes, Roasted Asparagus With Shallots and Sesame Seeds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Shallots and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Shallots and Sesame Seeds Recipe

Name: Roasted Asparagus With Shallots and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs medium asparagus, trimmed; 1 ½ tablespoons olive oil; 2 tablespoons minced shallots; 2 tablespoons sesame seeds, lightly toasted; ¼ teaspoon salt; fresh lemon juice

Roasted Asparagus With Shallots and Sesame Seeds – a delicious recipe with olive oil, shallots, sesame seeds, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 12 lbs medium asparagus, trimmed
1 ½ tablespoons olive oil
2 tablespoons minced shallots
2 tablespoons sesame seeds, lightly toasted
¼ teaspoon salt
fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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Roasted Asparagus With Shallots and Sesame Seeds

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