Roasted Asparagus With Shallots

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Place the asparagus and shallots in a large bowl.

3. 3

   Add the olive oil and 2 tablespoons of the vinegar.

4. 4

   Season to taste with salt and pepper.

5. 5

   Toss to coat.

6. 6

   Spread the asparagus mixture in a single layer on a baking sheet.

7. 7

   Bake 20 minutes or until the spears are tender and bright green, shaking the pan halfway through the cooking time.

8. 8

   Remove from the oven and toss with the remaining vinegar until coated.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.