How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Sea Salt And Parmesan?

You need 7 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces, 1/2 cup shredded Parmesan cheese, 3 tablespoons butter, melted, 1 teaspoon minced garlic, and more.

Is Roasted Asparagus With Sea Salt And Parmesan suitable as vegetarian?

Yes, Roasted Asparagus With Sea Salt And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Sea Salt And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Sea Salt And Parmesan Recipe

Name: Roasted Asparagus With Sea Salt And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces; 1/2 cup shredded Parmesan cheese; 3 tablespoons butter, melted; 1 teaspoon minced garlic; 3/4 teaspoon ground black pepper; 1/2 teaspoon Diamond Crystal(R) Coarse Sea Salt; 1 lemon, finely zested and juiced

Roasted Asparagus With Sea Salt And Parmesan – a delicious recipe with Parmesan cheese, butter, garlic, ground black pepper, Crystal, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
1/2 cup shredded Parmesan cheese
3 tablespoons butter, melted
1 teaspoon minced garlic
3/4 teaspoon ground black pepper
1/2 teaspoon Diamond Crystal(R) Coarse Sea Salt
1 lemon, finely zested and juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

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Roasted Asparagus With Sea Salt And Parmesan

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