How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Sea Salt And Parmesan?

You need 7 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces, 1/2 cup shredded Parmesan cheese, 3 tablespoons butter, melted, 1 teaspoon minced garlic, and more.

Is Roasted Asparagus With Sea Salt And Parmesan suitable as vegetarian?

Yes, Roasted Asparagus With Sea Salt And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Sea Salt And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Sea Salt And Parmesan Recipe

Name: Roasted Asparagus With Sea Salt And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces; 1/2 cup shredded Parmesan cheese; 3 tablespoons butter, melted; 1 teaspoon minced garlic; 3/4 teaspoon ground black pepper; 1/2 teaspoon Diamond Crystal(R) Coarse Sea Salt; 1 lemon, finely zested and juiced

Try this homemade Roasted Asparagus With Sea Salt And Parmesan recipe the whole family will love. Made with Parmesan cheese, butter, garlic and ground b…

This Roasted Asparagus With Sea Salt And Parmesan relies on simple, everyday ingredients such as shredded parmesan cheese, butter, melted, minced garlic and ground black pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
1/2 cup shredded Parmesan cheese
3 tablespoons butter, melted
1 teaspoon minced garlic
3/4 teaspoon ground black pepper
1/2 teaspoon Diamond Crystal(R) Coarse Sea Salt
1 lemon, finely zested and juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

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