How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Harvest Caponata ?

You need 13 ingredients. The key ingredients include: 1 (14.5 ounce) can no-salt-added diced tomatoes or 1 1/2 cups fresh diced tomatoes, 2 zucchini, cut into 1 inch cubes, 2 yellow summer squash, cut into 1 inch cubes, 2 tomatoes, cut into 1 inch cubes, and more.

Is Summer Harvest Caponata suitable as vegetarian?

Yes, Summer Harvest Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Harvest Caponata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Harvest Caponata Recipe

Name: Summer Harvest Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can no-salt-added diced tomatoes or 1 1/2 cups fresh diced tomatoes; 2 zucchini, cut into 1 inch cubes; 2 yellow summer squash, cut into 1 inch cubes; 2 tomatoes, cut into 1 inch cubes; 1 small eggplant, peeled and cut into 1 inch cubes; 1 red onion, chopped; 5 ounces fresh mushrooms, sliced; 1 potato, peeled and cut into 1 inch cubes; 3 garlic cloves, minced; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 2 teaspoons Dr. Fuhrman's VegiZest, or other no salt seasoning blend, to taste; 3 tablespoons toasted pine nuts*

Summer Harvest Caponata

Eats Now Editorial Team · 254 kcal · Vegetarian

Summer Harvest Caponata – a delicious recipe with salt, zucchini, yellow summer, tomatoes, eggplant, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Harvest Caponata

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