How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Red Onions, Basil, And Vacherin?

You need 10 ingredients. The key ingredients include: 1 small bunch pencil asparagus, bottoms trimmed, 1 small red onion, sliced into 1/4-inch rings, 2 tablespoons extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.

Is Roasted Asparagus With Red Onions, Basil, And Vacherin suitable as vegetarian?

Yes, Roasted Asparagus With Red Onions, Basil, And Vacherin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Red Onions, Basil, And Vacherin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Red Onions, Basil, And Vacherin Recipe

Name: Roasted Asparagus With Red Onions, Basil, And Vacherin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch pencil asparagus, bottoms trimmed; 1 small red onion, sliced into 1/4-inch rings; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons sherry vinegar; 4 basil leaves, roughly chopped; 4 slices rustic country bread; 1 garlic clove, peeled; 1/2 pound Vacherin cheese, sliced; 1 sprig fresh thyme, leaves picked

Roasted Asparagus With Red Onions, Basil, And Vacherin

Eats Now Editorial Team · 365 kcal · Vegetarian

Roasted Asparagus With Red Onions, Basil, And Vacherin – a delicious recipe with pencil, red onion, extra-virgin olive oil, Kosher salt, sherry vinegar, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Asparagus With Red Onions, Basil, And Vacherin

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